{"version":"https://jsonfeed.org/version/1","title":"Julianna Haase","home_page_url":"https://juliannahaase.com","description":"Julianna Haase","author":{"name":"Julianna Haase"},"items":[{"id":"https://juliannahaase.com/events-case-study/f/food-allergy-management-at-events","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/46c409a2-7653-4c91-b54c-a2ae437d4769/IMG_3593.jpeg\"/><p>Food is often at the heart of hospitality. It brings people together, creates connections, and helps guests feel welcomed. Yet for millions of individuals living with food allergies and celiac disease, dining away from h...</p>","url":"https://juliannahaase.com/events-case-study/f/food-allergy-management-at-events","title":"Food Allergy Management at Events ","summary":"Food is often at the heart of hospitality. It brings people together, creates connections, and helps guests feel welcomed. Yet for millions of individuals living with food allergies and celiac disease, dining away from h...","date_modified":"2026-08-05T17:07:58Z"}]}